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MLA
Nakimbugwe, Dorothy, and Kathryn J. Boor. “Food Safety as a Bridge between the Food System and Human Health in Sub-Saharan Africa.” The African Food System and Its Interactions with Human Health and Nutrition, edited by PER PINSTRUP-ANDERSEN, 1st ed., Cornell University Press, ITHACA; LONDON, 2010, pp. 161–181, www.jstor.org/stable/10.7591/j.ctt7zd0x.15. Accessed 12 Aug. 2020.
APA
Nakimbugwe, D., & Boor, K. (2010). Food Safety as a Bridge between the Food System and Human Health in Sub-Saharan Africa. In PINSTRUP-ANDERSEN P. (Ed.), The African Food System and Its Interactions with Human Health and Nutrition (pp. 161-181). ITHACA; LONDON: Cornell University Press. Retrieved August 12, 2020, from www.jstor.org/stable/10.7591/j.ctt7zd0x.15
CHICAGO
Nakimbugwe, Dorothy, and Kathryn J. Boor. "Food Safety as a Bridge between the Food System and Human Health in Sub-Saharan Africa." In The African Food System and Its Interactions with Human Health and Nutrition, edited by PINSTRUP-ANDERSEN PER, 161-81. ITHACA; LONDON: Cornell University Press, 2010. Accessed August 12, 2020. www.jstor.org/stable/10.7591/j.ctt7zd0x.15.

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