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MLA
Torrey, Barbara Boyle. “Population Dynamics and Future Food Requirements in Sub-Saharan Africa.” The African Food System and Its Interactions with Human Health and Nutrition, edited by PER PINSTRUP-ANDERSEN, 1st ed., Cornell University Press, ITHACA; LONDON, 2010, pp. 182–198, www.jstor.org/stable/10.7591/j.ctt7zd0x.16. Accessed 8 Aug. 2020.
APA
Torrey, B. (2010). Population Dynamics and Future Food Requirements in Sub-Saharan Africa. In PINSTRUP-ANDERSEN P. (Ed.), The African Food System and Its Interactions with Human Health and Nutrition (pp. 182-198). ITHACA; LONDON: Cornell University Press. Retrieved August 8, 2020, from www.jstor.org/stable/10.7591/j.ctt7zd0x.16
CHICAGO
Torrey, Barbara Boyle. "Population Dynamics and Future Food Requirements in Sub-Saharan Africa." In The African Food System and Its Interactions with Human Health and Nutrition, edited by PINSTRUP-ANDERSEN PER, 182-98. ITHACA; LONDON: Cornell University Press, 2010. Accessed August 8, 2020. www.jstor.org/stable/10.7591/j.ctt7zd0x.16.

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