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MLA
Barrett, Christopher B. “Food Systems and the Escape from Poverty and Ill-Health Traps in Sub-Saharan Africa.” The African Food System and Its Interactions with Human Health and Nutrition, edited by PER PINSTRUP-ANDERSEN, 1st ed., Cornell University Press, ITHACA; LONDON, 2010, pp. 242–260, www.jstor.org/stable/10.7591/j.ctt7zd0x.19. Accessed 12 Aug. 2020.
APA
Barrett, C. (2010). Food Systems and the Escape from Poverty and Ill-Health Traps in Sub-Saharan Africa. In PINSTRUP-ANDERSEN P. (Ed.), The African Food System and Its Interactions with Human Health and Nutrition (pp. 242-260). ITHACA; LONDON: Cornell University Press. Retrieved August 12, 2020, from www.jstor.org/stable/10.7591/j.ctt7zd0x.19
CHICAGO
Barrett, Christopher B. "Food Systems and the Escape from Poverty and Ill-Health Traps in Sub-Saharan Africa." In The African Food System and Its Interactions with Human Health and Nutrition, edited by PINSTRUP-ANDERSEN PER, 242-60. ITHACA; LONDON: Cornell University Press, 2010. Accessed August 12, 2020. www.jstor.org/stable/10.7591/j.ctt7zd0x.19.

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