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MLA
Cramer, Laura K., and Speciosa K. Wandira. “Strengthening the Role of Women in the Food Systems of Sub-Saharan Africa to Achieve Nutrition and Health Goals.” The African Food System and Its Interactions with Human Health and Nutrition, edited by PER PINSTRUP-ANDERSEN, 1st ed., Cornell University Press, ITHACA; LONDON, 2010, pp. 261–278, www.jstor.org/stable/10.7591/j.ctt7zd0x.20. Accessed 4 Aug. 2020.
APA
Cramer, L., & Wandira, S. (2010). Strengthening the Role of Women in the Food Systems of Sub-Saharan Africa to Achieve Nutrition and Health Goals. In PINSTRUP-ANDERSEN P. (Ed.), The African Food System and Its Interactions with Human Health and Nutrition (pp. 261-278). ITHACA; LONDON: Cornell University Press. Retrieved August 4, 2020, from www.jstor.org/stable/10.7591/j.ctt7zd0x.20
CHICAGO
Cramer, Laura K., and Speciosa K. Wandira. "Strengthening the Role of Women in the Food Systems of Sub-Saharan Africa to Achieve Nutrition and Health Goals." In The African Food System and Its Interactions with Human Health and Nutrition, edited by PINSTRUP-ANDERSEN PER, 261-78. ITHACA; LONDON: Cornell University Press, 2010. Accessed August 4, 2020. www.jstor.org/stable/10.7591/j.ctt7zd0x.20.

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