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MLA
PINSTRUP-ANDERSEN, PER, editor. “ACKNOWLEDGMENTS.” The African Food System and Its Interactions with Human Health and Nutrition, 1st ed., Cornell University Press, ITHACA; LONDON, 2010, pp. xvii-xviii, www.jstor.org/stable/10.7591/j.ctt7zd0x.7. Accessed 14 Aug. 2020.
APA
ACKNOWLEDGMENTS. (2010). In PINSTRUP-ANDERSEN P. (Ed.), The African Food System and Its Interactions with Human Health and Nutrition (pp. Xvii-Xviii). ITHACA; LONDON: Cornell University Press. Retrieved August 14, 2020, from www.jstor.org/stable/10.7591/j.ctt7zd0x.7
CHICAGO
"ACKNOWLEDGMENTS." In The African Food System and Its Interactions with Human Health and Nutrition, edited by PINSTRUP-ANDERSEN PER, Xvii-viii. ITHACA; LONDON: Cornell University Press, 2010. Accessed August 14, 2020. www.jstor.org/stable/10.7591/j.ctt7zd0x.7.

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