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MLA
Pinstrup-Andersen, Per. “The African Food System and Human Health and Nutrition: A Conceptual and Empirical Overview.” The African Food System and Its Interactions with Human Health and Nutrition, edited by PER PINSTRUP-ANDERSEN, 1st ed., Cornell University Press, ITHACA; LONDON, 2010, pp. 1–13, www.jstor.org/stable/10.7591/j.ctt7zd0x.8. Accessed 8 Aug. 2020.
APA
Pinstrup-Andersen, P. (2010). The African Food System and Human Health and Nutrition: A Conceptual and Empirical Overview. In PINSTRUP-ANDERSEN P. (Ed.), The African Food System and Its Interactions with Human Health and Nutrition (pp. 1-13). ITHACA; LONDON: Cornell University Press. Retrieved August 8, 2020, from www.jstor.org/stable/10.7591/j.ctt7zd0x.8
CHICAGO
Pinstrup-Andersen, Per. "The African Food System and Human Health and Nutrition: A Conceptual and Empirical Overview." In The African Food System and Its Interactions with Human Health and Nutrition, edited by PINSTRUP-ANDERSEN PER, 1-13. ITHACA; LONDON: Cornell University Press, 2010. Accessed August 8, 2020. www.jstor.org/stable/10.7591/j.ctt7zd0x.8.

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