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MLA
Watson, Derrill D., and Per Pinstrup-Andersen. “The Nutrition Situation in Sub-Saharan Africa.” The African Food System and Its Interactions with Human Health and Nutrition, edited by PER PINSTRUP-ANDERSEN, 1st ed., Cornell University Press, ITHACA; LONDON, 2010, pp. 14–33, www.jstor.org/stable/10.7591/j.ctt7zd0x.9. Accessed 5 Aug. 2020.
APA
Watson, D., & Pinstrup-Andersen, P. (2010). The Nutrition Situation in Sub-Saharan Africa. In PINSTRUP-ANDERSEN P. (Ed.), The African Food System and Its Interactions with Human Health and Nutrition (pp. 14-33). ITHACA; LONDON: Cornell University Press. Retrieved August 5, 2020, from www.jstor.org/stable/10.7591/j.ctt7zd0x.9
CHICAGO
Watson, Derrill D., and Per Pinstrup-Andersen. "The Nutrition Situation in Sub-Saharan Africa." In The African Food System and Its Interactions with Human Health and Nutrition, edited by PINSTRUP-ANDERSEN PER, 14-33. ITHACA; LONDON: Cornell University Press, 2010. Accessed August 5, 2020. www.jstor.org/stable/10.7591/j.ctt7zd0x.9.

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