journal article
Review: [Untitled]
Reviewed Work: The Avocado: Botany, Production and Uses by A W Whiley, B Schaffer, B N Wolstenholme
Review by: Allan B Woolf
The Quarterly Review of Biology
Published By: The University of Chicago Press
https://doi.org/10.1086/421634
https://www.jstor.org/stable/10.1086/421634
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