Review: A History of Wine in America: From Prohibition to the Present
Reviewed Work: A History of Wine in America: From Prohibition to the Present by Thomas Pinney
Review by: Dan Berger
Gastronomica
Vol. 6, No. 1 (Winter 2006), pp. 102-103 (2 pages)
Published By: University of California Press
DOI: 10.1525/gfc.2006.6.1.102
https://www.jstor.org/stable/10.1525/gfc.2006.6.1.102
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