Ian MacLachlan
Copyright Date: 2001
Published
by: University of Toronto Press
Pages: 320
https://www.jstor.org/stable/10.3138/9781442676503
Book Description:
A history of the structural changes in Canada?s cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing and the historical development of meatpacking
eISBN: 978-1-4426-7650-3
Subjects: History