Never Trust a Thin Cook and Other Lessons from Italy’s Culinary Capital
I simply want to live in the place with the best food in the world. This dream led Eric Dregni from Minnesota to Italy, first to Milan and eventually to a small, fog-covered town to the north: Modena, the birthplace of balsamic vinegar, Ferrari, and Luciano Pavarotti. Never Trust a Thin Cook is a classic American abroad tale, brimming with adventures both expected and unexpected, awkward social moments, and most important, very good food.
Subjects: Language & Literature
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