No Cover Image
Ron Berg
Sue Kerfoot
Foreword by Justine Kerfoot
Copyright Date: 1997
Edition: NED - New edition
Published
by: University of Minnesota Press
Pages: 192
https://www.jstor.org/stable/10.5749/j.cttttmq5
Book Description:
The Gunflint Lodge, with its pristine wilderness location, warm hospitality, and access to some of the finest fishing in the world, is nationally recognized for the tantalizing food served in its rustic lodge. This collection of recipes is a “reader's cookbook” organized by season with introductory essays by Chef Ron Berg. Recipes include Wild Rice and Smoked Chicken Soup, Pepper Grilled Lake Trout with Spring Onion Sauce, and the lodge’s famous Horseradish Mashed Potatoes.
eISBN: 978-0-8166-8754-1
Subjects: Anthropology