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BEATRICE OJAKANGAS
Illustrations by Susan Gaber
Copyright Date: 1984
Edition: NED - New edition
Published
by: University of Minnesota Press
Pages: 368
https://www.jstor.org/stable/10.5749/j.cttttn79
Book Description:
With more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker’s kitchen.
eISBN: 978-0-8166-9481-5
Subjects: Anthropology