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Beatrice Ojakangas
Illustrations by Sally Sturman
Copyright Date: 1991
Edition: NED - New edition
Published
by: University of Minnesota Press
Pages: 128
https://www.jstor.org/stable/10.5749/j.cttttn96
Book Description:
Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including hearty Cheddar Apple Bread, Sour Cream Cinnamon Coffee Cake, and Hot Pepper and Bacon Corn Bread. With easy-to-follow directions and helpful hints, this is a cookbook for novice and expert bakers alike.
eISBN: 978-0-8166-9529-4
Subjects: Anthropology