SAMI SCRIPTER
SHENG YANG
Copyright Date: 2009
Edition: NED - New edition
Published
by: University of Minnesota Press
Pages: 296
https://www.jstor.org/stable/10.5749/j.ctttv3kj
Book Description:
Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. Cooking from the Heart is the first cookbook to clearly set out Sami Scripter and Sheng Yang have gathered more than 100 recipes, illustrated them with color photos, and provided descriptions of unusual ingredients and cooking techniques._x000B_
eISBN: 978-0-8166-6801-4
Subjects: Sociology