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Beatrice Ojakangas
Copyright Date: 1987
Edition: NED - New edition
Published
by: University of Minnesota Press
Pages: 304
https://www.jstor.org/stable/10.5749/j.ctttv6qk
Book Description:
Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today’s ingredients and techniques.
eISBN: 978-0-8166-9649-9
Subjects: Anthropology