Deborah Cohen
Rajiv Bhatia
Mary T. Story
Stephen D. Sugarman
Margo Wootan
Christina D. Economos
Linda Van Horn
Laurie P. Whitsel
Susan Roberts
Lisa M. Powell
Angela Odoms-Young
Jerome D. Williams
Brian Elbel
Jennifer Harris
Manel Kappagoda
Catherine M. Champagne
Kathleen Shields
Lenard I. Lesser
Tracy Fox
Nancy Becker
Copyright Date: 2013
Published
by: RAND Corporation
https://www.jstor.org/stable/10.7249/j.ctt6wq7t8
Book Description:
This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.
eISBN: 978-0-8330-8275-6
Subjects: Health Sciences