journal article
Review: [Untitled]
Reviewed Work: When Champagne Became French: Wine and the Making of a National Identity by Kolleen M. Guy
Review by: James R. Lehning
The Journal of Interdisciplinary History
Vol. 35, No. 4 (Spring, 2005), pp. 648-649 (2 pages)
Published By: The MIT Press
https://www.jstor.org/stable/3656387
Cite this Item