Making Italian America: Consumer Culture and the Production of Ethnic Identities
Making Italian America: Consumer Culture and the Production of Ethnic Identities
Edited by Simone Cinotto
Copyright Date: 2014
Published by: Fordham University Press
https://doi.org/10.2307/j.ctt13x01kv
Pages: 352
https://www.jstor.org/stable/j.ctt13x01kv
Search for reviews of this book
Book Info
Making Italian America: Consumer Culture and the Production of Ethnic Identities
Book Description:

A fascinating exploration of consumer culture in Italian American history and life, the role of consumption in the production of ethnic identities, and the commodification of cultural difference How do immigrants and their children forge their identities in a new land--how does the ethnic culture they create thrive in the larger society? Making Italian America brings together new scholarship on the cultural history of consumption, immigration, and ethnic marketing to explore these questions by focusing on the case of an ethnic group whose material culture and lifestyles have been central to American life: Italian Americans. As embodied in fashion, film, food, popular music, sports, and many other representations and commodities, Italian American identities have profoundly fascinated, disturbed, and influenced American and global culture. Discussing in fresh ways topics as diverse as immigrant women's fashion, critiques of consumerism in Italian immigrant radicalism, the Italian American influence in early rock 'n' roll, ethnic tourism in Little Italy, and Guido subculture, Making Italian America recasts Italian immigrants and their children as active consumers who, since the turn of the twentieth century, have creatively managed to articulate relations of race, gender, and class and create distinctive lifestyles out of materials the marketplace offered to them. The success of these mostly working-class people in making their everyday culture meaningful to them as well as in shaping an ethnic identity that appealed to a wider public of shoppers and spectators looms large in the political history of consumption. Making Italian America appraises how immigrants and their children redesigned the market to suit their tastes and in the process made Italian American identities a lure for millions of consumers. Fourteen essays explore Italian American history in the light of consumer culture, across more than a century-long intense movement of people, goods, money, ideas, and images between Italy and the United States--a diasporic exchange that has transformed both nations. Simone Cinotto builds an imaginative analytical framework for understanding the ways in which ethnic and racial groups have shaped their collective identities and negotiated their place in the consumers' emporium and marketplace. Grounded in the new scholarship in transnational U.S. history and the transfer of cultural patterns, Making Italian America illuminates the crucial role that consumption has had in shaping the ethnic culture and diasporic identities of Italians in America. It also illustrates vividly why and how those same identities--incorporated in commodities, commercial leisure, and popular representations--have become the object of desire for millions of American and global consumers.

eISBN: 978-0-8232-5625-9
Subjects: Sociology
You do not have access to this book on JSTOR. Try logging in through your institution for access.
Log in to your personal account or through your institution.
Table of Contents
Export Selected Citations Export to NoodleTools Export to RefWorks Export to EasyBib Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley...) Export a Text file (For BibTex)
Select / Unselect all
  1. Front Matter
    Front Matter (pp. I-VI)
    https://doi.org/10.2307/j.ctt13x01kv.1
  2. Table of Contents
    Table of Contents (pp. VII-VIII)
    https://doi.org/10.2307/j.ctt13x01kv.2
  3. Acknowledgments
    Acknowledgments (pp. IX-XII)
    https://doi.org/10.2307/j.ctt13x01kv.3
  4. INTRODUCTION. All Things Italian: ITALIAN AMERICAN CONSUMERS, THE TRANSNATIONAL FORMATION OF TASTE, AND THE COMMODIFICATION OF DIFFERENCE
    INTRODUCTION. All Things Italian: ITALIAN AMERICAN CONSUMERS, THE TRANSNATIONAL FORMATION OF TASTE, AND THE COMMODIFICATION OF DIFFERENCE (pp. 1-32)
    Simone Cinotto
    https://doi.org/10.2307/j.ctt13x01kv.4

    This volume brings together new scholarship on the cultural history of consumption, immigration, and ethnic marketing, focusing on the case of an ethnic group whose material culture and lifestyles has profoundly fascinated, disturbed, and influenced American culture: Italian Americans.

    The purpose of this introduction and the fourteen essays in the volume is to reread Italian American history in the light of consumer culture, in the process producing an analytical framework to reflect on the ways ethnic and racial groups have shaped their collective identities and negotiated their place in the consumers’ emporium and marketplace of difference that is the global...

  5. Part I Immigrants Encounter and Remake U.S. Consumer Society:: The Shaping of Italian American Identities Through Commodities and Commercial Leisure, 1900–1930
    • 1 Visibly Fashionable: THE CHANGING ROLE OF CLOTHES IN THE EVERYDAY LIFE OF ITALIAN AMERICAN IMMIGRANT WOMEN
      1 Visibly Fashionable: THE CHANGING ROLE OF CLOTHES IN THE EVERYDAY LIFE OF ITALIAN AMERICAN IMMIGRANT WOMEN (pp. 35-56)
      Vittoria Caterina Caratozzolo
      https://doi.org/10.2307/j.ctt13x01kv.5

      Dress is conventionally considered to be a second skin, bound up with the physical dimension of the body. However, such interpretation might imply naturalization disregarding that dress is also a historically determined cultural construction. This article will investigate the impact of dress-code changes upon early Southern Italian immigrant women in New York City at the turn of the twentieth century. The aim is to point out the twists and turns that marked the lives of these women during their passage from an artisanal mode of production, revolving around the family unit, into an industrial consumerist environment set in an urban...

    • 2 Making Space for Domesticity: HOUSEHOLD GOODS IN WORKING-CLASS ITALIAN AMERICAN HOMES, 1900–1940
      2 Making Space for Domesticity: HOUSEHOLD GOODS IN WORKING-CLASS ITALIAN AMERICAN HOMES, 1900–1940 (pp. 57-70)
      Maddalena Tirabassi
      https://doi.org/10.2307/j.ctt13x01kv.6

      At the turn of the twentieth century, Italian immigrants to the United States experienced a shift from the preindustrial culture of subsistence to one of mass consumption.¹ The home was one of the key places where this change was most visible and tangible. Initially a site of consumption that drew much attention from reformers, social scientists, and photographers working among Italians, the urban immigrant home was forgotten when mass immigration ended. In 1974, anthropologist Carla Bianco noted that sixty years after the Italian Ethnographical Society held its first congress in 1911, “specialized studies on Italian immigrant folklore are still lacking.”²...

    • 3 In Italy Everyone Enjoys It—Why Not in America? ITALIAN AMERICANS AND CONSUMPTION IN TRANSNATIONAL PERSPECTIVE DURING THE EARLY TWENTIETH CENTURY
      3 In Italy Everyone Enjoys It—Why Not in America? ITALIAN AMERICANS AND CONSUMPTION IN TRANSNATIONAL PERSPECTIVE DURING THE EARLY TWENTIETH CENTURY (pp. 71-82)
      Elizabeth Zanoni
      https://doi.org/10.2307/j.ctt13x01kv.7

      In 1939, Martini & Rossi ran an advertisement in New York’s widely distributed Italian-language dailyIl Progresso Italo-Americano(hereafterIl Progresso) that linked Italian American consumer desires and decisions to those of theirconnazionaliback home.¹ After lauding the world-famous Piedmont liquor Fernet, the ad posed a question to its readers: “In Italy everyone enjoys it. Why not enjoy it also in America?”² Martini & Rossi was one of many Italian companies during the 1920s and 1930s that recognized and exploited connections between Italians in the United States and Italy to sell export products to an immigrant market. Such advertisements, while benefiting...

    • 4 Sovereign Consumption: ITALIAN AMERICANS’ TRANSNATIONAL FILM CULTURE IN 1920S NEW YORK CITY
      4 Sovereign Consumption: ITALIAN AMERICANS’ TRANSNATIONAL FILM CULTURE IN 1920S NEW YORK CITY (pp. 83-99)
      Giorgio Bertellini
      https://doi.org/10.2307/j.ctt13x01kv.8

      On August 22, 1923, the leading Italian American newspaper,Il Progresso Italo-Americano, published an announcement authorized and signed by Benito Mussolini (figure 4.1).¹ While prominently displaying the words “Cavo Italiano” (Italian Cable), the advertisement invited Italian Americans to purchase shares of the Italian company Italcable (short for Italcable—Servizi cablografici, radiotelegrafici e radioelettrici SpA), to finance the laying of submerged transatlantic telegraph cables connecting Italy to the United States (figure 4.2).² Several New York banks were ready to welcome Italians immigrants’ contributions. The announcement included the facsimile reproduction of the final section of a handwritten message that Mussolini had sent...

    • 5 Consuming La Bella Figura: CHARLES ATLAS AND AMERICAN MASCULINITY, 1910–1940
      5 Consuming La Bella Figura: CHARLES ATLAS AND AMERICAN MASCULINITY, 1910–1940 (pp. 100-116)
      Dominique Padurano
      https://doi.org/10.2307/j.ctt13x01kv.9

      In many ways, Charles Atlas (1892–1972) makes an unlikely case for inclusion in a volume on Italian American consumption. Most Americans today associate him with mid-century kitsch—and thus white-bread Americana—famous for hawking his twelve-week mail-order fitness course,Dynamic Tension, from the back pages of comic books in the legendary advertisement, “The Insult that Made a Man Out of ‘Mac’” (figure 5.1). With the exception of a few Italian American men born between 1930 and 1950, most people today have no idea that “Charles Atlas” was only the public moniker of the Italian immigrant born Angelo Siciliano.¹ The...

    • 6 Radical Visions and Consumption: CULTURE AND LEISURE AMONG THE EARLY TWENTIETH-CENTURY ITALIAN AMERICAN LEFT
      6 Radical Visions and Consumption: CULTURE AND LEISURE AMONG THE EARLY TWENTIETH-CENTURY ITALIAN AMERICAN LEFT (pp. 117-134)
      Marcella Bencivenni
      https://doi.org/10.2307/j.ctt13x01kv.10

      On July 7, 1906,La Questione Sociale, one of the most important Italian-language anarchist newspapers published in the United States, announced a “libertarian” picnic sponsored by the Circolo di Studi Sociali (Social Studies Club) of Hoboken, New Jersey, the following Sunday. For twenty-five cents, participants would enjoy “five drinks or snacks,” “appropriate music,” and an abundance of entertainment. The ad also noted that the entire revenues would go to the benefit of the anarchist press, urging readers to attend and bring along families and friends.¹

      Similar announcements filled the pages of Italian-language radical newspapers until the Second World War. As...

  6. Part II The Politics and Style of Italian American Consumerism, 1930–1980
    • 7 Italian Americans, the New Deal State, and the Making of Citizen Consumers
      7 Italian Americans, the New Deal State, and the Making of Citizen Consumers (pp. 137-147)
      Stefano Luconi
      https://doi.org/10.2307/j.ctt13x01kv.11

      Italian Americans were a pivotal component of the New Deal coalition of voters from diverse ethnic minorities that elected Franklin Delano Roosevelt to the presidency for his unprecedented four terms at the White House.¹ In particular, after deserting the Republican Party in 1932, they cast 88 percent of their ballots for the Democratic candidate in 1936, 75 percent in 1940, and 64 percent in 1944, when the repercussions of World War II—a conflict that pitted the immigrants’ adoptive country against their motherland—significantly cut into Roosevelt’s plurality in the Little Italies.²

      Research on Italian Americans’ political mobilization during the...

    • 8 Italian Americans, Consumerism, and the Cold War in Transnational Perspective
      8 Italian Americans, Consumerism, and the Cold War in Transnational Perspective (pp. 148-162)
      Danielle Battisti
      https://doi.org/10.2307/j.ctt13x01kv.12

      Historians generally view World War II as a watershed moment for Ellis Island immigrant groups and their children. By midcentury, Italian Americans, and other “new” immigrant groups, had achieved unprecedented levels of social integration in the United States and could legitimately lay claim to “mainstream” status in the United States.¹ Yet many Italian Americans continued to feel the pains of ethnic discrimination and exclusion in the postwar period. Despite the Italian American community’s overwhelming rejection of Mussolini and Italian fascism by the late 1930s, and its wholehearted support for the American war effort, some Italian Americans believed that their group’s...

    • 9 Italian Doo-Wop: SENSE OF PLACE, POLITICS OF STYLE, AND RACIAL CROSSOVERS IN POSTWAR NEW YORK CITY
      9 Italian Doo-Wop: SENSE OF PLACE, POLITICS OF STYLE, AND RACIAL CROSSOVERS IN POSTWAR NEW YORK CITY (pp. 163-177)
      Simone Cinotto
      https://doi.org/10.2307/j.ctt13x01kv.13

      Right at the opening of his 2009 anthemic ode to New York City, “Empire State of Mind,” top-selling rapper Jay-Z introduces two iconic Italian American artists, ostensibly celebrating the uncompromising attitude and grace with which they have reached their popularity: “Yeah, yeah, I’m outta Brooklyn, now I’m down in TriBeCa; right next to De Niro, but I’ll be hood forever; I’m the new Sinatra, and since I made it here; I can make it anywhere, yeah, they love me everywhere.”¹ Robert De Niro’s and Frank Sinatra’s styles clearly resonate to Jay-Z with authenticity and familiarity. When he raps that he...

    • 10 Consuming Italian Americans: INVOKING ETHNICITY IN THE BUYING AND SELLING OF GUIDO
      10 Consuming Italian Americans: INVOKING ETHNICITY IN THE BUYING AND SELLING OF GUIDO (pp. 178-192)
      Donald Tricarico
      https://doi.org/10.2307/j.ctt13x01kv.14

      Although consumption has moved to the forefront of the relationship between culture and identity in late capitalism, it has sounded a minor note for Italian American studies. It is reasonable to frame Italian immigrant ethnicity by a scarcity culture that positioned the blue-collar second generation on the margins of burgeoning consumer markets through the Second World War. A straight-line assimilation model predicates access to the postwar consumer affluence on the erosion of compelling ethnic difference signaled by the exodus from urban Italian neighborhoods for the suburbs. It is at this point that consumption becomes a construction site for “symbolic ethnicity.”¹...

  7. Part III Consuming Italian American Identities in the Multicultural Age, 1980 to the Present
    • 11 The Double Life of the Italian Suit: ITALIAN AMERICANS AND THE “MADE IN ITALY” LABEL
      11 The Double Life of the Italian Suit: ITALIAN AMERICANS AND THE “MADE IN ITALY” LABEL (pp. 195-206)
      Courtney Ritter
      https://doi.org/10.2307/j.ctt13x01kv.15

      Over the past decade, there has been a resurgence of television programming centered on Italian Americans characters. In re-popularizing Italian American ethnic identity, programs such asThe Sopranos, The Real House wives of New Jersey, andJersey Shorehave all drawn criticism from Italian American organizations. Just as filmmafiosiin the first half of the twentieth century could be readily identified by their wide lapels and shiny silk suits, these more recent stereotypical portrayals of Italian Americans in ostentatious shirts and gold-cross chains continue to use men’s fashion as primary means through which to identify and vulgarize Italian Americans....

    • 12 Sideline Shtick: THE ITALIAN AMERICAN BASKETBALL COACH AND CONSUMABLE IMAGES OF RACIAL AND ETHNIC MASCULINITY
      12 Sideline Shtick: THE ITALIAN AMERICAN BASKETBALL COACH AND CONSUMABLE IMAGES OF RACIAL AND ETHNIC MASCULINITY (pp. 207-224)
      John Gennari
      https://doi.org/10.2307/j.ctt13x01kv.16

      Much to the chagrin of the ethnic pride entrepreneurs at the Italian American Sports Hall of Fame, the term “Italian American basketball star” is one we have almost no occasion to use. Not, at least, since the great Paul Arizin, on offensive force for Villanova and the Philadelphia Warriors, hung up his Converse kicks in 1962. This would change if Manu Ginobili, the lighting-quick San Antonio Spurs guard, an immigrant Argentinian of Italian descent, were to choose to self-identify as Italian American, or if we look to the women’s game, where we can behold the superlative Diana Taurasi, perennial WNBA...

    • 13 The Immigrant Enclave as Theme Park: CULTURE, CAPITAL, AND URBAN CHANGE IN NEW YORK’S LITTLE ITALIES
      13 The Immigrant Enclave as Theme Park: CULTURE, CAPITAL, AND URBAN CHANGE IN NEW YORK’S LITTLE ITALIES (pp. 225-243)
      Ervin Kosta
      https://doi.org/10.2307/j.ctt13x01kv.17

      “How can you propose what no longer exists?”¹ Paul J. Q. Lee, of the Chinese American Voters League, put the question to the City Planning Commission at a Board of Estimate meeting in February 1977. At issue was a bid to designate Mulberry Street’s Little Italy in Lower Manhattan officially as a special zoning district. The meeting was the result of efforts by local actors to stem, and ultimately reverse, the dissolution of Mulberry Street’s Italian identity. The effort was successful, yet questions about Mulberry Street’s Italian “authenticity” still linger. More than thirty years later, aNew York Timesarticle...

    • 14 We Are Family: ETHNIC FOOD MARKETING AND THE CONSUMPTION OF AUTHENTICITY IN ITALIAN-THEMED CHAIN RESTAURANTS
      14 We Are Family: ETHNIC FOOD MARKETING AND THE CONSUMPTION OF AUTHENTICITY IN ITALIAN-THEMED CHAIN RESTAURANTS (pp. 244-256)
      Fabio Parasecoli
      https://doi.org/10.2307/j.ctt13x01kv.18

      A group of young people, who we can tell get together regularly by the way they interact, play and drink around a coffee table. They are a group of cousins that take time to have their own special moment during family reunions. They clearly enjoy each other’s company, so when the same festive atmosphere moves to a restaurant, the banter and laughter continue while they pass the bread and eat. The restaurant is spacious and well lit, with a big wooden table that allows everybody to sit together. We see exposed bricks in the shape of an arc, parts of...

  8. Notes
    Notes (pp. 257-302)
    https://doi.org/10.2307/j.ctt13x01kv.19
  9. List of Contributors
    List of Contributors (pp. 303-304)
    https://doi.org/10.2307/j.ctt13x01kv.20
  10. Index
    Index (pp. 305-318)
    https://doi.org/10.2307/j.ctt13x01kv.21
  11. Back Matter
    Back Matter (pp. 319-324)
    https://doi.org/10.2307/j.ctt13x01kv.22
Fordham University Press logo