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Banned: A History of Pesticides and the Science of Toxicology
|
2014
|
|
Bioluminescence: Living Lights, Lights for Living
|
2013
|
|
Chemical Biomarkers in Aquatic Ecosystems
|
2011
|
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Kicking the Carbon Habit: Global Warming and the Case for Renewable and Nuclear Energy
|
2006
|
|
Kinetics of Heterogeneous Catalytic Reactions
|
1984
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
|
2012
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Molecular Gastronomy: Exploring the Science of Flavor
|
2006
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Note-by-Note Cooking: The Future of Food
|
2014
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Outcome Evaluation of U.S. Department of State Support for the Global Methane Initiative
OPEN ACCESS
|
2013
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The Science of the Oven
|
2009
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Sediment Quality Assessment and Management: Insight and Progress
|
2003
|
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Structural Biomaterials: Third Edition
|
2012
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Toxic Bodies: Hormone Disruptors and the Legacy of DES
|
2010
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The Ultimate Book of Saturday Science: The Very Best Backyard Science Experiments You Can Do Yourself
|
2012
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