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Artificial Chemistries
|
2015
|
|
Banned: A History of Pesticides and the Science of Toxicology
|
2014
|
|
Bioluminescence: Living Lights, Lights for Living
|
2013
|
|
Chemical Biomarkers in Aquatic Ecosystems
|
2011
|
|
Geochemistry: Pathways and Processes
|
2003
|
|
Kicking the Carbon Habit: Global Warming and the Case for Renewable and Nuclear Energy
|
2006
|
|
Kinetics of Heterogeneous Catalytic Reactions
|
1984
|
|
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
|
2012
|
|
Molecular Gastronomy: Exploring the Science of Flavor
|
2006
|
|
Neither Physics nor Chemistry: A History of Quantum Chemistry
|
2012
|
|
Note-by-Note Cooking: The Future of Food
|
2014
|
|
Outcome Evaluation of U.S. Department of State Support for the Global Methane Initiative
OPEN ACCESS
|
2013
|
|
The Processes of Life: An Introduction to Molecular Biology
|
2009
|
|
The Science of the Oven
|
2009
|
|
Sediment Quality Assessment and Management: Insight and Progress
|
2003
|
|
Structural Biomaterials: Third Edition
|
2012
|
|
Toxic Bodies: Hormone Disruptors and the Legacy of DES
|
2010
|
|
The Ultimate Book of Saturday Science: The Very Best Backyard Science Experiments You Can Do Yourself
|
2012
|