California Studies in Food and Culture
JSTOR has 42 titles in this series.
Books in the Series
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Free for All
Free for All: Fixing School Food in America
Janet Poppendieck
Copyright Date: 2010
Edition: 1
Published by: University of California Press
Pages: 368
https://www.jstor.org/stable/10.1525/j.ctt1pn8qf
Safe Food
Safe Food: The Politics of Food Safety
MARION NESTLE
Copyright Date: 2010
Edition: 2
Published by: University of California Press
Pages: 408
https://www.jstor.org/stable/10.1525/j.ctt7zw4z1
Encyclopedia of Pasta
Encyclopedia of Pasta
ORETTA ZANINI DE VITA
TRANSLATED BY MAUREEN B. FANT
WITH A FOREWORD BY CAROL FIELD
Copyright Date: 2009
Edition: 1
Published by: University of California Press
Pages: 400
https://www.jstor.org/stable/10.1525/j.ctt7zw5c8
Of Sugar and Snow
Of Sugar and Snow: A History of Ice Cream Making
JERI QUINZIO
Copyright Date: 2009
Edition: 1
Published by: University of California Press
Pages: 304
https://www.jstor.org/stable/10.1525/j.ctt7zw39d
Cooking
Cooking: The Quintessential Art
HERVÉ THIS
PIERRE GAGNAIRE
TRANSLATED BY M.B. DeBEVOISE
Copyright Date: 2008
Edition: 1
Published by: University of California Press
Pages: 366
https://www.jstor.org/stable/10.1525/j.ctt7zw213
No Cover Image
M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens
Joan Reardon
Foreword by Amanda Hesser
Copyright Date: 2008
Edition: 1
Published by: University of California Press
Pages: 184
https://www.jstor.org/stable/10.1525/j.ctt7zw4p5
The Taste of Place
The Taste of Place: A Cultural Journey into Terroir
AMY B. TRUBEK
Copyright Date: 2008
Edition: 1
Published by: University of California Press
Pages: 318
https://www.jstor.org/stable/10.1525/j.ctt7zw38x
No Cover Image
Food Politics: How the Food Industry Influences Nutrition and Health
MARION NESTLE
Copyright Date: 2007
Edition: 2
Published by: University of California Press
Pages: 510
https://www.jstor.org/stable/10.1525/j.ctt7zw3cc
Meals to Come
Meals to Come: A History of the Future of Food
Warren Belasco
Copyright Date: 2006
Edition: 1
Published by: University of California Press
Pages: 393
https://www.jstor.org/stable/10.1525/j.ctt7zw50z
No Cover Image
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
SUSAN ALLPORT
Copyright Date: 2006
Edition: 1
Published by: University of California Press
Pages: 232
https://www.jstor.org/stable/10.1525/j.ctt7zw1rs
No Cover Image
The Art of Cooking: The First Modern Cookery Book
Composed by The Eminent Maestro Martino of Como
Edited and with an Intoduction by Luigi Ballerini
Translated amd Annotated by Jeremy Parzen
with Fifty Modernized Recipes by Stefania Barzini
Copyright Date: 2005
Edition: 1
Published by: University of California Press
Pages: 208
https://www.jstor.org/stable/10.1525/j.ctt14btfm8
Born Again Bodies
Born Again Bodies: Flesh and Spirit in American Christianity
R. MARIE GRIFFITH
Copyright Date: 2004
Edition: 1
Published by: University of California Press
Pages: 337
https://www.jstor.org/stable/10.1525/j.ctt1ppv7q
Our Overweight Children
Our Overweight Children: What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic
SHARRON DALTON
Copyright Date: 2004
Edition: 1
Published by: University of California Press
Pages: 292
https://www.jstor.org/stable/10.1525/j.ctt1pnh7t
Eating Apes
Eating Apes
Dale Peterson
With an Afterword and Photographs by Karl Ammann
Foreword by Janet K. Museveni
Copyright Date: 2003
Edition: 1
Published by: University of California Press
Pages: 333
https://www.jstor.org/stable/10.1525/j.ctt1ppm3n
Encarnación’s Kitchen
Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California
EDITED AND TRANSLATED BY DAN STREHL
WITH AN ESSAY BY VICTOR VALLE
ENCARNACIÓN PINEDO
Copyright Date: 2003
Edition: 1
Published by: University of California Press
Pages: 222
https://www.jstor.org/stable/10.1525/j.ctt7zw4fs
Zinfandel
Zinfandel: A History of a Grape and Its Wine
CHARLES L. SULLIVAN
FOREWORD BY PAUL DRAPER
Copyright Date: 2003
Edition: 1
Published by: University of California Press
Pages: 246
https://www.jstor.org/stable/10.1525/j.ctt7zw181
Eating Right in the Renaissance
Eating Right in the Renaissance
Ken Albala
Copyright Date: 2002
Edition: 1
Published by: University of California Press
Pages: 324
https://www.jstor.org/stable/10.1525/j.ctt7zw4kq
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