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California Studies in Food and Culture

JSTOR has 42 titles in this series.

Books in the Series

Free for All

Free for All: Fixing School Food in America

Janet Poppendieck
Copyright Date: 2010
Edition: 1
Pages: 368
https://www.jstor.org/stable/10.1525/j.ctt1pn8qf
Safe Food

Safe Food: The Politics of Food Safety

MARION NESTLE
Copyright Date: 2010
Edition: 2
Pages: 408
https://www.jstor.org/stable/10.1525/j.ctt7zw4z1
Encyclopedia of Pasta

Encyclopedia of Pasta

ORETTA ZANINI DE VITA
TRANSLATED BY MAUREEN B. FANT
WITH A FOREWORD BY CAROL FIELD
Copyright Date: 2009
Edition: 1
Pages: 400
https://www.jstor.org/stable/10.1525/j.ctt7zw5c8
Of Sugar and Snow

Of Sugar and Snow: A History of Ice Cream Making

JERI QUINZIO
Copyright Date: 2009
Edition: 1
Pages: 304
https://www.jstor.org/stable/10.1525/j.ctt7zw39d
Cooking

Cooking: The Quintessential Art

HERVÉ THIS
PIERRE GAGNAIRE
TRANSLATED BY M.B. DeBEVOISE
Copyright Date: 2008
Edition: 1
Pages: 366
https://www.jstor.org/stable/10.1525/j.ctt7zw213
No Cover Image

M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens

Joan Reardon
Foreword by Amanda Hesser
Copyright Date: 2008
Edition: 1
Pages: 184
https://www.jstor.org/stable/10.1525/j.ctt7zw4p5
The Taste of Place

The Taste of Place: A Cultural Journey into Terroir

AMY B. TRUBEK
Copyright Date: 2008
Edition: 1
Pages: 318
https://www.jstor.org/stable/10.1525/j.ctt7zw38x
No Cover Image

Food Politics: How the Food Industry Influences Nutrition and Health

MARION NESTLE
Copyright Date: 2007
Edition: 2
Pages: 510
https://www.jstor.org/stable/10.1525/j.ctt7zw3cc
Meals to Come

Meals to Come: A History of the Future of Food

Warren Belasco
Copyright Date: 2006
Edition: 1
Pages: 393
https://www.jstor.org/stable/10.1525/j.ctt7zw50z
No Cover Image

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

SUSAN ALLPORT
Copyright Date: 2006
Edition: 1
Pages: 232
https://www.jstor.org/stable/10.1525/j.ctt7zw1rs
No Cover Image

The Art of Cooking: The First Modern Cookery Book

Composed by The Eminent Maestro Martino of Como
Edited and with an Intoduction by Luigi Ballerini
Translated amd Annotated by Jeremy Parzen
with Fifty Modernized Recipes by Stefania Barzini
Copyright Date: 2005
Edition: 1
Pages: 208
https://www.jstor.org/stable/10.1525/j.ctt14btfm8
Born Again Bodies

Born Again Bodies: Flesh and Spirit in American Christianity

R. MARIE GRIFFITH
Copyright Date: 2004
Edition: 1
Pages: 337
https://www.jstor.org/stable/10.1525/j.ctt1ppv7q
Our Overweight Children

Our Overweight Children: What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic

SHARRON DALTON
Copyright Date: 2004
Edition: 1
Pages: 292
https://www.jstor.org/stable/10.1525/j.ctt1pnh7t
Eating Apes

Eating Apes

Dale Peterson
With an Afterword and Photographs by Karl Ammann
Foreword by Janet K. Museveni
Copyright Date: 2003
Edition: 1
Pages: 333
https://www.jstor.org/stable/10.1525/j.ctt1ppm3n
Encarnación’s Kitchen

Encarnación’s Kitchen: Mexican Recipes from Nineteenth-Century California

EDITED AND TRANSLATED BY DAN STREHL
WITH AN ESSAY BY VICTOR VALLE
ENCARNACIÓN PINEDO
Copyright Date: 2003
Edition: 1
Pages: 222
https://www.jstor.org/stable/10.1525/j.ctt7zw4fs
Zinfandel

Zinfandel: A History of a Grape and Its Wine

CHARLES L. SULLIVAN
FOREWORD BY PAUL DRAPER
Copyright Date: 2003
Edition: 1
Pages: 246
https://www.jstor.org/stable/10.1525/j.ctt7zw181
Eating Right in the Renaissance

Eating Right in the Renaissance

Ken Albala
Copyright Date: 2002
Edition: 1
Pages: 324
https://www.jstor.org/stable/10.1525/j.ctt7zw4kq