Southern Foodways Alliance Studies in Culture, People, and Place
JSTOR has 1 titles in this series.
Books in the Series
The Larder: Food Studies Methods from the American South
JOHN T. EDGE
ELIZABETH S. D. ENGELHARDT
TED OWNBY
Copyright Date: 2013
Published by:
University of Georgia Press
Pages: 344
https://www.jstor.org/stable/j.ctt46n591
