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MLA
“The Normalization of Terroir: PARIS AND THE PROVINCES.” Tasting French Terroir: The History of an Idea, by Thomas Parker, 1st ed., University of California Press, Oakland, California, 2015, pp. 133–153, www.jstor.org/stable/10.1525/j.ctt14btfqt.12. Accessed 19 June 2021.
APA
Parker, T. (2015). The Normalization of Terroir: PARIS AND THE PROVINCES. In Tasting French Terroir: The History of an Idea (pp. 133-153). Oakland, California: University of California Press. Retrieved June 19, 2021, from http://www.jstor.org/stable/10.1525/j.ctt14btfqt.12
CHICAGO
Parker, Thomas. "The Normalization of Terroir: PARIS AND THE PROVINCES." In Tasting French Terroir: The History of an Idea, 133-53. Oakland, California: University of California Press, 2015. Accessed June 19, 2021. http://www.jstor.org/stable/10.1525/j.ctt14btfqt.12.

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