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MLA
“NOTES.” Tasting French Terroir: The History of an Idea, by Thomas Parker, 1st ed., University of California Press, Oakland, California, 2015, pp. 165–186, www.jstor.org/stable/10.1525/j.ctt14btfqt.14. Accessed 16 June 2021.
APA
Parker, T. (2015). NOTES. In Tasting French Terroir: The History of an Idea (pp. 165-186). Oakland, California: University of California Press. Retrieved June 16, 2021, from http://www.jstor.org/stable/10.1525/j.ctt14btfqt.14
CHICAGO
Parker, Thomas. "NOTES." In Tasting French Terroir: The History of an Idea, 165-86. Oakland, California: University of California Press, 2015. Accessed June 16, 2021. http://www.jstor.org/stable/10.1525/j.ctt14btfqt.14.

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