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MLA
“ACKNOWLEDGMENTS.” Tasting French Terroir: The History of an Idea, by Thomas Parker, 1st ed., University of California Press, Oakland, California, 2015, pp. xi-xii, www.jstor.org/stable/10.1525/j.ctt14btfqt.4. Accessed 14 June 2021.
APA
Parker, T. (2015). ACKNOWLEDGMENTS. In Tasting French Terroir: The History of an Idea (pp. Xi-Xii). Oakland, California: University of California Press. Retrieved June 14, 2021, from http://www.jstor.org/stable/10.1525/j.ctt14btfqt.4
CHICAGO
Parker, Thomas. "ACKNOWLEDGMENTS." In Tasting French Terroir: The History of an Idea, Xi-Xii. Oakland, California: University of California Press, 2015. Accessed June 14, 2021. http://www.jstor.org/stable/10.1525/j.ctt14btfqt.4.

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