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MLA
“Industrialization, Taste, and Their Discontents: THE 1960S TO THE 1970S.” Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet, by Amy Bentley, 1st ed., University of California Press, Oakland, California, 2014, pp. 71–103, www.jstor.org/stable/10.1525/j.ctt14btg4h.7. Accessed 13 June 2021.
APA
Bentley, A. (2014). Industrialization, Taste, and Their Discontents: THE 1960S TO THE 1970S. In Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (pp. 71-103). Oakland, California: University of California Press. Retrieved June 13, 2021, from http://www.jstor.org/stable/10.1525/j.ctt14btg4h.7
CHICAGO
Bentley, Amy. "Industrialization, Taste, and Their Discontents: THE 1960S TO THE 1970S." In Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet, 71-103. Oakland, California: University of California Press, 2014. Accessed June 13, 2021. http://www.jstor.org/stable/10.1525/j.ctt14btg4h.7.

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