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MLA
“Reinventing Baby Food in the Twenty-First Century.” Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet, by Amy Bentley, 1st ed., University of California Press, Oakland, California, 2014, pp. 133–164, www.jstor.org/stable/10.1525/j.ctt14btg4h.9. Accessed 15 June 2021.
APA
Bentley, A. (2014). Reinventing Baby Food in the Twenty-First Century. In Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (pp. 133-164). Oakland, California: University of California Press. Retrieved June 15, 2021, from http://www.jstor.org/stable/10.1525/j.ctt14btg4h.9
CHICAGO
Bentley, Amy. "Reinventing Baby Food in the Twenty-First Century." In Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet, 133-64. Oakland, California: University of California Press, 2014. Accessed June 15, 2021. http://www.jstor.org/stable/10.1525/j.ctt14btg4h.9.

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