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MLA
“Making Coffee Japanese: Taste in the Contemporary Café.” Coffee Life in Japan, by Merry White, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2012, pp. 108–126, www.jstor.org/stable/10.1525/j.ctt1pp4gp.10. Accessed 14 June 2021.
APA
White, M. (2012). Making Coffee Japanese: Taste in the Contemporary Café. In Coffee Life in Japan (pp. 108-126). Berkeley; Los Angeles; London: University of California Press. Retrieved June 14, 2021, from http://www.jstor.org/stable/10.1525/j.ctt1pp4gp.10
CHICAGO
White, Merry. "Making Coffee Japanese: Taste in the Contemporary Café." In Coffee Life in Japan, 108-26. Berkeley; Los Angeles; London: University of California Press, 2012. Accessed June 14, 2021. http://www.jstor.org/stable/10.1525/j.ctt1pp4gp.10.

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