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MLA
“CULINARY ENCOUNTERS.” Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France, by Michael Dietler, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2010, pp. 183–256, www.jstor.org/stable/10.1525/j.ctt1ppq4g.10. Accessed 2 Aug. 2021.
APA
Dietler, M. (2010). CULINARY ENCOUNTERS. In Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France (pp. 183-256). Berkeley; Los Angeles; London: University of California Press. Retrieved August 2, 2021, from http://www.jstor.org/stable/10.1525/j.ctt1ppq4g.10
CHICAGO
Dietler, Michael. "CULINARY ENCOUNTERS." In Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France, 183-256. Berkeley; Los Angeles; London: University of California Press, 2010. Accessed August 2, 2021. http://www.jstor.org/stable/10.1525/j.ctt1ppq4g.10.

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