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MLA
“Living the Culture Every Day: Xotchil’s Venezuelan Asado Negro, Insalata Repoyo, Plátanos, and Arepas.” Breaking Bread: Recipes and Stories from Immigrant Kitchens, by Lynne Christy Anderson et al., 1st ed., University of California Press, BERKELEY; LOS ANGELES; LONDON, 2010, pp. 69–79, www.jstor.org/stable/10.1525/j.ctt7zw0t9.12. Accessed 20 June 2021.
APA
Anderson, L., Kummer, C., & Radin, R. (2010). Living the Culture Every Day: Xotchil’s Venezuelan Asado Negro, Insalata Repoyo, Plátanos, and Arepas. In Breaking Bread: Recipes and Stories from Immigrant Kitchens (pp. 69-79). BERKELEY; LOS ANGELES; LONDON: University of California Press. Retrieved June 20, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw0t9.12
CHICAGO
Anderson, Lynne Christy, Corby Kummer, and Robin Radin. "Living the Culture Every Day: Xotchil’s Venezuelan Asado Negro, Insalata Repoyo, Plátanos, and Arepas." In Breaking Bread: Recipes and Stories from Immigrant Kitchens, 69-79. BERKELEY; LOS ANGELES; LONDON: University of California Press, 2010. Accessed June 20, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw0t9.12.

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