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MLA
“Quiet in America: Xiu Fen’s Shanghai Fish and Vegetable Dinner.” Breaking Bread: Recipes and Stories from Immigrant Kitchens, by Lynne Christy Anderson et al., 1st ed., University of California Press, BERKELEY; LOS ANGELES; LONDON, 2010, pp. 89–103, www.jstor.org/stable/10.1525/j.ctt7zw0t9.14. Accessed 20 June 2021.
APA
Anderson, L., Kummer, C., & Radin, R. (2010). Quiet in America: Xiu Fen’s Shanghai Fish and Vegetable Dinner. In Breaking Bread: Recipes and Stories from Immigrant Kitchens (pp. 89-103). BERKELEY; LOS ANGELES; LONDON: University of California Press. Retrieved June 20, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw0t9.14
CHICAGO
Anderson, Lynne Christy, Corby Kummer, and Robin Radin. "Quiet in America: Xiu Fen’s Shanghai Fish and Vegetable Dinner." In Breaking Bread: Recipes and Stories from Immigrant Kitchens, 89-103. BERKELEY; LOS ANGELES; LONDON: University of California Press, 2010. Accessed June 20, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw0t9.14.

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