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MLA
“Remembering Where You Started: Roula’s Greek Spanakopita and Dolmades.” Breaking Bread: Recipes and Stories from Immigrant Kitchens, by Lynne Christy Anderson et al., 1st ed., University of California Press, BERKELEY; LOS ANGELES; LONDON, 2010, pp. 105–115, www.jstor.org/stable/10.1525/j.ctt7zw0t9.15. Accessed 20 June 2021.
APA
Anderson, L., Kummer, C., & Radin, R. (2010). Remembering Where You Started: Roula’s Greek Spanakopita and Dolmades. In Breaking Bread: Recipes and Stories from Immigrant Kitchens (pp. 105-115). BERKELEY; LOS ANGELES; LONDON: University of California Press. Retrieved June 20, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw0t9.15
CHICAGO
Anderson, Lynne Christy, Corby Kummer, and Robin Radin. "Remembering Where You Started: Roula’s Greek Spanakopita and Dolmades." In Breaking Bread: Recipes and Stories from Immigrant Kitchens, 105-15. BERKELEY; LOS ANGELES; LONDON: University of California Press, 2010. Accessed June 20, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw0t9.15.

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