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MLA
“Teaching Both Ways: Ha’s Vietnamese Goi Cuon and Tuong Ngot.” Breaking Bread: Recipes and Stories from Immigrant Kitchens, by Lynne Christy Anderson et al., 1st ed., University of California Press, BERKELEY; LOS ANGELES; LONDON, 2010, pp. 219–227, www.jstor.org/stable/10.1525/j.ctt7zw0t9.25. Accessed 19 June 2021.
APA
Anderson, L., Kummer, C., & Radin, R. (2010). Teaching Both Ways: Ha’s Vietnamese Goi Cuon and Tuong Ngot. In Breaking Bread: Recipes and Stories from Immigrant Kitchens (pp. 219-227). BERKELEY; LOS ANGELES; LONDON: University of California Press. Retrieved June 19, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw0t9.25
CHICAGO
Anderson, Lynne Christy, Corby Kummer, and Robin Radin. "Teaching Both Ways: Ha’s Vietnamese Goi Cuon and Tuong Ngot." In Breaking Bread: Recipes and Stories from Immigrant Kitchens, 219-27. BERKELEY; LOS ANGELES; LONDON: University of California Press, 2010. Accessed June 19, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw0t9.25.

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