Cite This Item

Copy Citation

MLA
“Less Conservative Now: Najia’s Spicy Pakistani Dinner: Tandoori Chicken, Palou, Bhindi, Podina Chutney, Salad, and Paratha.” Breaking Bread: Recipes and Stories from Immigrant Kitchens, by Lynne Christy Anderson et al., 1st ed., University of California Press, BERKELEY; LOS ANGELES; LONDON, 2010, pp. 241–255, www.jstor.org/stable/10.1525/j.ctt7zw0t9.27. Accessed 19 June 2021.
APA
Anderson, L., Kummer, C., & Radin, R. (2010). Less Conservative Now: Najia’s Spicy Pakistani Dinner: Tandoori Chicken, Palou, Bhindi, Podina Chutney, Salad, and Paratha. In Breaking Bread: Recipes and Stories from Immigrant Kitchens (pp. 241-255). BERKELEY; LOS ANGELES; LONDON: University of California Press. Retrieved June 19, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw0t9.27
CHICAGO
Anderson, Lynne Christy, Corby Kummer, and Robin Radin. "Less Conservative Now: Najia’s Spicy Pakistani Dinner: Tandoori Chicken, Palou, Bhindi, Podina Chutney, Salad, and Paratha." In Breaking Bread: Recipes and Stories from Immigrant Kitchens, 241-55. BERKELEY; LOS ANGELES; LONDON: University of California Press, 2010. Accessed June 19, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw0t9.27.

Export Citation

Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.