Cite This Item

Copy Citation

MLA
“It’s Okay to Be Different: Tanisha’s Panamanian Sorrel Drink.” Breaking Bread: Recipes and Stories from Immigrant Kitchens, by Lynne Christy Anderson et al., 1st ed., University of California Press, BERKELEY; LOS ANGELES; LONDON, 2010, pp. 257–265, www.jstor.org/stable/10.1525/j.ctt7zw0t9.28. Accessed 19 June 2021.
APA
Anderson, L., Kummer, C., & Radin, R. (2010). It’s Okay to Be Different: Tanisha’s Panamanian Sorrel Drink. In Breaking Bread: Recipes and Stories from Immigrant Kitchens (pp. 257-265). BERKELEY; LOS ANGELES; LONDON: University of California Press. Retrieved June 19, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw0t9.28
CHICAGO
Anderson, Lynne Christy, Corby Kummer, and Robin Radin. "It’s Okay to Be Different: Tanisha’s Panamanian Sorrel Drink." In Breaking Bread: Recipes and Stories from Immigrant Kitchens, 257-65. BERKELEY; LOS ANGELES; LONDON: University of California Press, 2010. Accessed June 19, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw0t9.28.

Export Citation

Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.