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MLA
“Scooping the Memories: Dmitra’s Lebanese Stuffed Grape Leaves, Hommus, Tabbouleh, and Pita.” Breaking Bread: Recipes and Stories from Immigrant Kitchens, by Lynne Christy Anderson et al., 1st ed., University of California Press, BERKELEY; LOS ANGELES; LONDON, 2010, pp. 7–21, www.jstor.org/stable/10.1525/j.ctt7zw0t9.6. Accessed 19 June 2021.
APA
Anderson, L., Kummer, C., & Radin, R. (2010). Scooping the Memories: Dmitra’s Lebanese Stuffed Grape Leaves, Hommus, Tabbouleh, and Pita. In Breaking Bread: Recipes and Stories from Immigrant Kitchens (pp. 7-21). BERKELEY; LOS ANGELES; LONDON: University of California Press. Retrieved June 19, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw0t9.6
CHICAGO
Anderson, Lynne Christy, Corby Kummer, and Robin Radin. "Scooping the Memories: Dmitra’s Lebanese Stuffed Grape Leaves, Hommus, Tabbouleh, and Pita." In Breaking Bread: Recipes and Stories from Immigrant Kitchens, 7-21. BERKELEY; LOS ANGELES; LONDON: University of California Press, 2010. Accessed June 19, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw0t9.6.

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