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MLA
“Back Matter.” A History of Wine in America, Volume 1: From the Beginnings to Prohibition, by Thomas Pinney, 2nd ed., University of California Press, Berkeley; Los Angeles; London, 2005, pp. 533–534, www.jstor.org/stable/10.1525/j.ctt7zw1ff.23. Accessed 24 June 2021.
APA
Pinney, T. (2005). Back Matter. In A History of Wine in America, Volume 1: From the Beginnings to Prohibition (pp. 533-534). Berkeley; Los Angeles; London: University of California Press. Retrieved June 24, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw1ff.23
CHICAGO
Pinney, Thomas. "Back Matter." In A History of Wine in America, Volume 1: From the Beginnings to Prohibition, 533-34. Berkeley; Los Angeles; London: University of California Press, 2005. Accessed June 24, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw1ff.23.

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