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MLA
“MAKING AND SELLING WINE IN THE ’30S.” A History of Wine in America, Volume 1: From the Beginnings to Prohibition, by Thomas Pinney, 2nd ed., University of California Press, Berkeley; Los Angeles; London, 2005, pp. 77–94, www.jstor.org/stable/10.1525/j.ctt7zw1ff.9. Accessed 21 June 2021.
APA
Pinney, T. (2005). MAKING AND SELLING WINE IN THE ’30S. In A History of Wine in America, Volume 1: From the Beginnings to Prohibition (pp. 77-94). Berkeley; Los Angeles; London: University of California Press. Retrieved June 21, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw1ff.9
CHICAGO
Pinney, Thomas. "MAKING AND SELLING WINE IN THE ’30S." In A History of Wine in America, Volume 1: From the Beginnings to Prohibition, 77-94. Berkeley; Los Angeles; London: University of California Press, 2005. Accessed June 21, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw1ff.9.

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