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MLA
“Front Matter.” Cuisine and Empire: Cooking in World History, by Rachel Laudan, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2013, pp. i-vi, www.jstor.org/stable/10.1525/j.ctt7zw1x6.1. Accessed 21 June 2021.
APA
Laudan, R. (2013). Front Matter. In Cuisine and Empire: Cooking in World History (pp. I-Vi). Berkeley; Los Angeles; London: University of California Press. Retrieved June 21, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw1x6.1
CHICAGO
Laudan, Rachel. "Front Matter." In Cuisine and Empire: Cooking in World History, I-Vi. Berkeley; Los Angeles; London: University of California Press, 2013. Accessed June 21, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw1x6.1.

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