“Front Matter.” Cuisine and Empire: Cooking in World History, by Rachel Laudan, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2013, pp. i-vi, www.jstor.org/stable/10.1525/j.ctt7zw1x6.1. Accessed 21 June 2021.
Laudan, R. (2013). Front Matter. In Cuisine and Empire: Cooking in World History (pp. I-Vi). Berkeley; Los Angeles; London: University of California Press. Retrieved June 21, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw1x6.1
Laudan, Rachel. "Front Matter." In Cuisine and Empire: Cooking in World History, I-Vi. Berkeley; Los Angeles; London: University of California Press, 2013. Accessed June 21, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw1x6.1.
Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.