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MLA
“Christianity Transforms the Cuisines of Europe and the Americas, 100–1650 C.E.” Cuisine and Empire: Cooking in World History, by Rachel Laudan, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2013, pp. 166–206, www.jstor.org/stable/10.1525/j.ctt7zw1x6.11. Accessed 21 June 2021.
APA
Laudan, R. (2013). Christianity Transforms the Cuisines of Europe and the Americas, 100–1650 C.E. In Cuisine and Empire: Cooking in World History (pp. 166-206). Berkeley; Los Angeles; London: University of California Press. Retrieved June 21, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw1x6.11
CHICAGO
Laudan, Rachel. "Christianity Transforms the Cuisines of Europe and the Americas, 100–1650 C.E." In Cuisine and Empire: Cooking in World History, 166-206. Berkeley; Los Angeles; London: University of California Press, 2013. Accessed June 21, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw1x6.11.

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