“BIBLIOGRAPHY.” Cuisine and Empire: Cooking in World History, by Rachel Laudan, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2013, pp. 393–438, www.jstor.org/stable/10.1525/j.ctt7zw1x6.16. Accessed 21 June 2021.
Laudan, R. (2013). BIBLIOGRAPHY. In Cuisine and Empire: Cooking in World History (pp. 393-438). Berkeley; Los Angeles; London: University of California Press. Retrieved June 21, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw1x6.16
Laudan, Rachel. "BIBLIOGRAPHY." In Cuisine and Empire: Cooking in World History, 393-438. Berkeley; Los Angeles; London: University of California Press, 2013. Accessed June 21, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw1x6.16.
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