Cite This Item

Copy Citation

MLA
FERGUSON, PRISCILLA PARKHURST. Word of Mouth: What We Talk About When We Talk About Food. 1st ed., University of California Press, 2014, www.jstor.org/stable/10.1525/j.ctt7zw4qn, Accessed 11 May 2021.
APA
FERGUSON, P. (2014). Word of Mouth: What We Talk About When We Talk About Food. Berkeley; Los Angeles; London: University of California Press. Retrieved May 11, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw4qn
CHICAGO
FERGUSON, PRISCILLA PARKHURST. Word of Mouth: What We Talk About When We Talk About Food. Berkeley; Los Angeles; London: University of California Press, 2014. Accessed May 11, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw4qn.

Export Citation

Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.