“ACKNOWLEDGMENTS.” Word of Mouth: What We Talk About When We Talk About Food, by PRISCILLA PARKHURST FERGUSON, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2014, pp. 205–206, www.jstor.org/stable/10.1525/j.ctt7zw4qn.12. Accessed 7 May 2021.
FERGUSON, P. (2014). ACKNOWLEDGMENTS. In Word of Mouth: What We Talk About When We Talk About Food (pp. 205-206). Berkeley; Los Angeles; London: University of California Press. Retrieved May 7, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw4qn.12
FERGUSON, PRISCILLA PARKHURST. "ACKNOWLEDGMENTS." In Word of Mouth: What We Talk About When We Talk About Food, 205-06. Berkeley; Los Angeles; London: University of California Press, 2014. Accessed May 7, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw4qn.12.
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