“Texts Take Over.” Word of Mouth: What We Talk About When We Talk About Food, by PRISCILLA PARKHURST FERGUSON, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2014, pp. 50–76, www.jstor.org/stable/10.1525/j.ctt7zw4qn.6. Accessed 13 June 2021.
FERGUSON, P. (2014). Texts Take Over. In Word of Mouth: What We Talk About When We Talk About Food (pp. 50-76). Berkeley; Los Angeles; London: University of California Press. Retrieved June 13, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw4qn.6
FERGUSON, PRISCILLA PARKHURST. "Texts Take Over." In Word of Mouth: What We Talk About When We Talk About Food, 50-76. Berkeley; Los Angeles; London: University of California Press, 2014. Accessed June 13, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw4qn.6.
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