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MLA
“Dining on the Edge.” Word of Mouth: What We Talk About When We Talk About Food, by PRISCILLA PARKHURST FERGUSON, 1st ed., University of California Press, Berkeley; Los Angeles; London, 2014, pp. 141–169, www.jstor.org/stable/10.1525/j.ctt7zw4qn.9. Accessed 15 May 2021.
APA
FERGUSON, P. (2014). Dining on the Edge. In Word of Mouth: What We Talk About When We Talk About Food (pp. 141-169). Berkeley; Los Angeles; London: University of California Press. Retrieved May 15, 2021, from http://www.jstor.org/stable/10.1525/j.ctt7zw4qn.9
CHICAGO
FERGUSON, PRISCILLA PARKHURST. "Dining on the Edge." In Word of Mouth: What We Talk About When We Talk About Food, 141-69. Berkeley; Los Angeles; London: University of California Press, 2014. Accessed May 15, 2021. http://www.jstor.org/stable/10.1525/j.ctt7zw4qn.9.

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