Galligan, David, et al. “Aspects of Animal Production in Global Food Supply.” Globalization: The Crucial Phase, edited by Brian Spooner, University of Pennsylvania Press, Philadelphia, 2015, pp. 195–210, www.jstor.org/stable/j.ctt13x1n5s.13. Accessed 2 Aug. 2021.
Galligan, D., Ferguson, J., Kelly, A., Zhengxia Dou, & Zhiguo Wu. (2015). Aspects of Animal Production in Global Food Supply. In Spooner B. (Ed.), Globalization: The Crucial Phase (pp. 195-210). Philadelphia: University of Pennsylvania Press. Retrieved August 2, 2021, from http://www.jstor.org/stable/j.ctt13x1n5s.13
Galligan, David, James Ferguson, Alan Kelly, Zhengxia Dou, and Zhiguo Wu. "Aspects of Animal Production in Global Food Supply." In Globalization: The Crucial Phase, edited by Spooner Brian, 195-210. Philadelphia: University of Pennsylvania Press, 2015. Accessed August 2, 2021. http://www.jstor.org/stable/j.ctt13x1n5s.13.
Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.