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MLA
“Taking Stock: Food Animals, Ambiguous Relations, and Productive Contexts.” Livestock/Deadstock: Working with Farm Animals from Birth to Slaughter, by Rhoda M. Wilkie, Temple University Press, Philadelphia, 2010, pp. 173–186, www.jstor.org/stable/j.ctt14bs7z3.12. Accessed 4 Aug. 2021.
APA
Wilkie, R. (2010). Taking Stock: Food Animals, Ambiguous Relations, and Productive Contexts. In Livestock/Deadstock: Working with Farm Animals from Birth to Slaughter (pp. 173-186). Philadelphia: Temple University Press. Retrieved August 4, 2021, from http://www.jstor.org/stable/j.ctt14bs7z3.12
CHICAGO
Wilkie, Rhoda M. "Taking Stock: Food Animals, Ambiguous Relations, and Productive Contexts." In Livestock/Deadstock: Working with Farm Animals from Birth to Slaughter, 173-86. Philadelphia: Temple University Press, 2010. Accessed August 4, 2021. http://www.jstor.org/stable/j.ctt14bs7z3.12.

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