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MLA
“Back Matter.” Chicken: The Dangerous Transformation of America’s Favorite Food, by STEVE STRIFFLER, Yale University Press, New Haven; London, 2005, pp. 197–198, www.jstor.org/stable/j.ctt1npv5c.16. Accessed 30 July 2021.
APA
STRIFFLER, S. (2005). Back Matter. In Chicken: The Dangerous Transformation of America’s Favorite Food (pp. 197-198). New Haven; London: Yale University Press. Retrieved July 30, 2021, from http://www.jstor.org/stable/j.ctt1npv5c.16
CHICAGO
STRIFFLER, STEVE. "Back Matter." In Chicken: The Dangerous Transformation of America’s Favorite Food, 197-98. New Haven; London: Yale University Press, 2005. Accessed July 30, 2021. http://www.jstor.org/stable/j.ctt1npv5c.16.

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