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MLA
“Table of Contents.” Chicken: The Dangerous Transformation of America’s Favorite Food, by STEVE STRIFFLER, Yale University Press, New Haven; London, 2005, pp. v-vi, www.jstor.org/stable/j.ctt1npv5c.2. Accessed 30 July 2021.
APA
STRIFFLER, S. (2005). Table of Contents. In Chicken: The Dangerous Transformation of America’s Favorite Food (pp. V-Vi). New Haven; London: Yale University Press. Retrieved July 30, 2021, from http://www.jstor.org/stable/j.ctt1npv5c.2
CHICAGO
STRIFFLER, STEVE. "Table of Contents." In Chicken: The Dangerous Transformation of America’s Favorite Food, V-Vi. New Haven; London: Yale University Press, 2005. Accessed July 30, 2021. http://www.jstor.org/stable/j.ctt1npv5c.2.

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