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MLA
“An American Industry.” Chicken: The Dangerous Transformation of America’s Favorite Food, by STEVE STRIFFLER, Yale University Press, New Haven; London, 2005, pp. 32–52, www.jstor.org/stable/j.ctt1npv5c.7. Accessed 4 Aug. 2021.
APA
STRIFFLER, S. (2005). An American Industry. In Chicken: The Dangerous Transformation of America’s Favorite Food (pp. 32-52). New Haven; London: Yale University Press. Retrieved August 4, 2021, from http://www.jstor.org/stable/j.ctt1npv5c.7
CHICAGO
STRIFFLER, STEVE. "An American Industry." In Chicken: The Dangerous Transformation of America’s Favorite Food, 32-52. New Haven; London: Yale University Press, 2005. Accessed August 4, 2021. http://www.jstor.org/stable/j.ctt1npv5c.7.

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